Although soda has long been the classic partner for pizza, juice lovers know that a thoughtful pairing can transform the meal. At Ember & Crust Pizzeria, we’ve teamed up with local specialists to curate juice pairings that align seamlessly with our menu. Whether you’re eating in or taking your order home, these ideas will guide you to the ideal juice for any pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Mix
The clean flavors of a Margherita—fresh tomatoes, mozzarella, and basil—deserve a drink that respects their delicacy. A fresh tomato-basil juice delivers zippy acidity that mirrors the tomatoes and enough body to balance the cheese. Alternatively, a lighter pomegranate blend adds graceful red-fruit tones that highlight tomato sweetness and echo the basil’s herbal lift.
Our top pick: We enjoy serving our Margherita with our Tomato Basil Cooler or, for a sweeter touch, a local Pomegranate Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Hearty pies stacked with pepperoni, sausage, or prosciutto call for juices with depth and spice. Spiced cherry juice brings jammy fruit and a peppery snap that complements the salt and heat of the meats. Blackcurrant juice is a great alternative, offering rugged dark fruit and a tangy finish that refreshes the palate between bites.
Our top pick: Guests especially favor our house-made Spiced Cherry Elixir or Organic Blackcurrant Supreme alongside our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
For pizzas rich in umami from mushrooms and truffles, choose juices with earthy character. Beetroot juice provides gentle soil-driven notes that pair naturally with fungi, while its subtle sweetness smooths the richness. A forest berry blend also shines, layering nuanced berry tones that resonate with the pizza’s earthiness.
Our top pick: Pair our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
When toppings include prawns, clams, or other seafood, crisp, mineral-leaning juices work best. A citrus blend adds bright refreshment that highlights seafood delicacy. Sea buckthorn juice is another excellent match, offering vibrant acidity, tropical nuance, and a gentle tartness that supports—not masks—seafood flavors.
Our top pick: Our Mediterranean Seafood pizza is delightful with Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Veggie-loaded pies benefit from versatile, herb-forward drinks. A green detox juice with spinach, celery, and apple mirrors and boosts the flavors of peppers, artichokes, and other vegetables. Cucumber melon adds cool freshness and a light profile that complements mixed textures without taking over.
Our top pick: Our Garden Harvest pizza pairs smoothly with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
Four-cheese richness invites either harmony or contrast. Creamy almond milk layers on nutty notes that echo the cheese blend. For a cut of brightness, reach for sparkling apple juice—its bubbles and acidity lift the richness, while fruity tones play nicely with savory cheeses.
Our top pick: Our Quattro Formaggi pizza is excellent with Vanilla Almond Milk or Crisp Sparkling Apple.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
With heat from chili flakes, spicy sausage, or hot honey, creamy or zingy options bring relief. Mango lassi cools and soothes between bites. Ginger turmeric juice meets the spice head-on, offering bold contrast plus a comforting, warming profile.
Our top pick: Our Spicy Diavola shines with Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For Nutella and fruit dessert pies, lean sweet. Mixed berry smoothies match fruit-topped versions, while chocolate almond milk is a dreamy partner for chocolate-hazelnut choices. Aim for a drink that’s at least as sweet as the dessert.
Our top pick: Our Nutella and Strawberry Dessert Pizza is heavenly with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Focus on the dominant topping flavors rather than crust or sauce style
- High-acid juices pair nicely with tomato-based pies due to tomato acidity
- Sparkling juices are all-purpose options that suit most pizzas
- Experiment freely—surprising combinations can be unforgettable
At Ember & Crust Pizzeria, our juice list now features many of these suggested matches. Our team is always ready to recommend a spot-on pairing for your pizza. We also offer juice flights so you can sample three different options with your meal.
Keep in mind, while these pointers can guide you toward balance, your personal taste is what matters most. The best juice for your pizza is the one you love to drink!