Our Journey
Creating genuine Italian pizza with heart since 1989
From Naples to Your Community
'Ember & Crust Pizzeria started with a clear vision: to share true Neapolitan pizza with Naples. Established by the Romano family in 1989, our pizzeria opened as a cozy, family-run spot built on recipes passed down through generations.
Luca Romano, our founder, honed the craft of pizza-making while traveling across Italy, training with master pizzaiolos in Naples—the home of pizza. After returning to the UK, she set out to bring that magic back using time-honored methods and premium ingredients.
What started as a humble 12-seat spot has evolved into a neighborhood favorite, yet our dedication to quality and authenticity remains unchanged. We continue to use wood-fired oven techniques, prepare fresh dough every day, and select the finest ingredients we can source.
Today, 'Ember & Crust Pizzeria is still family-run, with the second generation of the Romano family guiding our devoted team. Though we embrace a few modern touches, our core stays the same: serving flavorful, authentic pizza that brings people together.
What We Stand For
Exceptional Ingredients
We choose the freshest, top-quality ingredients, partnering with local growers and Italian suppliers to deliver authentic taste.
Time-Tested Methods
Our pizzas are made using classic techniques, with dough fermented for 48 hours and baked in traditional wood-fired ovens.
Community First
We’re more than a restaurant—we’re an active community partner, supporting local efforts and offering a welcoming space for everyone.
Sustainable Practices
We prioritize eco-friendly choices, from minimizing food waste to using green packaging and supporting sustainable agriculture.
Meet the Team
The dedicated crew behind our unforgettable pizzas
Luca Romano
Proprietor & Head Chef
A second-generation owner trained in Naples, refining our recipes for more than 15 years.
Elena Costa
Culinary Director
Trained in Italy, she brings over a decade of culinary expertise to our kitchen, specializing in seasonal creations.
Luca Bianchi
Head Pizzaiolo
Naples-born, Luca has been crafting outstanding pizzas for more than two decades and mentors all our pizza chefs.
Chloe Harding
General Manager
Ensures every guest enjoys a standout visit and leads our front-of-house team with warmth and efficiency.
Ethan Lin
Beverage Program Director
Oversees our drink program, specializing in Italian juices and ideal pizza pairings.
What Our Guests Say
The most genuine Neapolitan-style pizza I’ve tasted beyond Italy. The crust is wonderfully chewy with those lovely blistered spots you only get from a wood-fired oven.
Alex Carter
I appreciate that 'Ember & Crust Pizzeria champions local produce and sustainability. The difference is clear in every bite. Their seasonal features are always a highlight!
Mia Bennett
I’ve been a regular for years, and the quality is consistently superb. The team makes you feel at home, and the pizza… it truly lives up to the name. Don’t miss the Truffle Mushroom pie!
Liam Patel
Awards and Recognition
Top Pizzeria in Karlport
Local Food Awards, 2020-2024
Among the Top 50 Pizzerias in the UK
National Restaurant Guide, 2022-2024
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Sustainable Business Practices Award
Regional Green Business Association, 2023
Visit Us Today
Enjoy the flavor of true Italian pizza in a cozy, friendly setting