Wood-Fired Baking
We bake our pies in classic wood-fueled ovens to capture true flavor.
Fresh, Quality Ingredients
We choose only the freshest, locally sourced ingredients for every pizza.
Award-Winning
Named the city's Best Pizzeria five years running.
Pizza By the Numbers
Pizzas Served Each Month
Distinct Pizza Options
Customer Satisfaction Rate
Culinary Accolades
Our Pizzeria's Story
1987
Opened with one oven and cherished family recipes from Naples.
1997
Moved to our present home and introduced genuine wood-fired ovens.
2007
Received our first Best Pizza in Town honor and unveiled our hallmark dough formula.
2017
Marked three decades by debuting gourmet specialty pies.
2024
Carrying our commitment to quality forward with new sustainable initiatives.
Fresh From Our Blog
The Key to Ideal Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
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Top 5 Pizza Toppings of 2026
Check out the most popular and inventive pizza toppings trending this year.
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Juice Pairings for Pizza Fans
See how the right juice choices can elevate your pizza experience.
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